Jun 06 2010

Live Coverage of Iron Chef Tonight

I’m going all social media crazy to bring you coverage of the Iron Chef dinner this evening.

I will have to stop short of live streaming as the quality of the live video over 3G leaves a bit to be desired at this stage (not to mention that it will suck the battery dry).

So if you are my friend on Facebook or you are following me on Twitter or subscribe to my video channel on YouTube, you can see what is going on through regular status updates, photos and videos.

I will have my DSLR with me so I will try to take some nice shots of the Iron Chefs and share them with you all.

So keep your eyes peeled, I will post updates to this blog post and other social media outlets this evening!

Iron Chef French - Hiroyuki Sakai

Iron Chef French - Hiroyuki Sakai

Iron Chef Chinese - Chen Kenichi

Iron Chef Chinese - Chen Kenichi

Joanna Seville on stage

Joanna Seville on stage

Iron Chef Event menu

Iron Chef Event menu

Canape by Sakai

Canape by Sakai

Canape by Chen

Canape by Chen

Sushi by Sushi Samurai

Sushi by Sushi Samurai

Chilled seafood on cauliflower mousse with mango dressing by Sakai

Chilled seafood on cauliflower mousse with mango dressing by Iron Chef Sakai

Tuna tataki with asparagus and lemongrass tomato salsa, tuna rice paper roll and tuna, and tuna tartare wonton with spicy miso

Tuna tataki with asparagus and lemongrass tomato salsa, tuna rice paper roll and tuna, and tuna tartare wonton with spicy miso by Chef Okazaki

Spatchcock on potato mash with finely chopped truffles

Spatchcock on potato mash with finely chopped truffles by Chef Haru

Lobster with chilli sauce Szechuan style (prior to individual plating)

Lobster with chilli sauce Szechuan style (prior to individual plating)

Lobster with chilli sauce Szechuan style by Iron Chef Chef

Lobster with chilli sauce Szechuan style by Iron Chef Chen

Braised wagyu veal cheek on green pea and wasabi mash with cabernet jus by Chef Gary

Braised wagyu veal cheek on green pea and wasabi mash with cabernet jus by Chef Gary

Smoked chocolate and Delamain XO Fale & Dry (25 Year Old) mousse with agar of milk

Smoked chocolate and Delamain XO Fale & Dry (25 Year Old) mousse with agar of milk by Chef Saeko

Boydo

My name is Boyd and I’m a Service Management Specialist with a knack for operational data gathering, transformation, analysis and reporting.

In 2012, I obtained my Masters of Science in Information Technology through the University of New South Wales @ The Australia Defence Force Academy (UNSW@ADFA).

I was also part of an online community known as the Panasonic Insider Crew in the capacity of “Insider Guru” for Panasonic Australia where I interacted with other tech enthusiasts and find out more about Panasonic's latest gadgets.

I love technology, gadgets, and the Internet and maintain a keen interest in these areas locally, nationally, and globally. I hope by sharing my views on these topics that people will receive an honest point of view from someone with a genuine interest in these topics.

I have also written and edited articles for Neowin - you can check out my articles over @ https://www.neowin.net/news/poster/boyd_chan

I hope you enjoy reading my blog!

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